Organic Coconut Flour Gluten Free • Ola Bio • 250gr
1,40 €
Coconut Flour is extracted from the meat of the coconut and is perfect for baking. It is a good source of protein and contains the highest percentage of dietary fiber than any other flour, while comparatively it has far fewer carbohydrates. In addition, it does not contain gluten, which makes it suitable for those who have an intolerance or sensitivity to it. Coconut Flour will bring an easily digestible, very healthy and at the same time delicious result to your creations. An organic, raw food by Ola Bio company.
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Ingredients
Organic Coconut Flour
May contain traces of celery, lupin, sulfur dioxide and sulfites, soy, mustard, milk, sesame, eggs, peanuts, nuts with shells and products thereof.
Serving Suggestions
You can use Coconut Flour in recipes for cakes, bread, pies, cookies, pancakes, muffins and other baked goods. Also suitable as a soup thickener.
Bio-Health (Ola Bio)
Bio-Health is one of the most active and reliable companies in the Greek market of organic products. With daily effort, proper organization, courage and know-how, Bio-Health has managed to offer a huge variety of quality organic products from all countries of the world. Bio-Health has also created its own private label with excellent quality products (All Bio, Efori Gi, Pasta Mania, etc.)
Specifications
| Weight | 0,3 kg |
|---|---|
| Net Weight | 250gr |
| Producer | |
| Characteristics | Gluten Free, High Protein, Organic (Bio), Preservatives Free, Vegan |
Nutrition Facts (per 100gr)
| Energy | 1687kj/403kcal |
| Fat | 15g |
| Saturates | 13g |
| Carbohydrates | 57g |
| Sugars | 17g |
| Fiber | 30g |
| Protein | 20g |
| Salt | 2.2g |
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