Organic Carob Flour • Ola Bio • 200gr
2,20 €
Carob Flour is produced from dried roasted carobs and can perfectly replace cocoa powder. It is an ideal choice for those who avoid chocolate, as it is also used in the preparation of sweets. It contains more sugars, but much less fat than cocoa, a characteristic that makes the texture of baked sweets more grainy. In addition, it does not contain caffeine and theobromine, which are contained in chocolate. It is considered a natural sweetener and at the same time a source of B vitamins, as well as minerals such as phosphorus and calcium. In fact, the calcium in carob is twice that of coffee and without the oxalic acid in cocoa, which prevents the absorption of calcium. Finally, it is worth noting that it has only 1/3 of the calories of chocolate and is rich in fiber, as 100g of carob flour contains 40g of fiber!
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Ingredients
100% Organic Carob Flour
May contain traces of cereals containing gluten, celery, soy, mustard, milk, sesame, eggs, peanuts, nuts and their products.
Serving Suggestions
You can use Organic Carob Flour to replace common flour or mix it with it to make bread, cookies, pies, buns, etc.
Bio – Health (Ola Bio)
Bio – Health is one of the most active and reliable companies in the Greek organic products market. With daily effort, proper organization, business courage and know-how, Bio – Health has managed to offer the consumers a huge variety of quality organic products from all countries of the world. Except the brands it cooperates with, Bio – Health has also created its own private labels with excellent quality products (Ola Bio, Efori Gi, Pasta Mania, etc.)
Specifications
| Weight | 0,3 kg |
|---|---|
| Net Weight | 200gr |
| Producer | |
| Characteristics |
Nutrition Facts (per 100gr)
| Energy | 946kj/229kcal |
| Fat | 0.65g |
| Saturates | 0.09g |
| Carbohydrates | 49g |
| Sugars | 40.5g |
| Fiber | 39.8g |
| Protein | 4.6g |
| Salt | 0.35g |
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