Traditional Pasta Hilopites with Eggs & Milk • 500gr
2,80 €
Traditional Hilopites made with Semolina, Milk and Eggs, by Amanetidis family. Delicious and easy to cook, they will decorate and flavor any dish! An excellent quality, Greek product.
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Ingredients
Durum Wheat Semolina (Gluten), Whole Pasteurized Egg (18%), Pasteurized Cow’s Milk (17%), Salt
Serving Suggestions
You can enjoy the Hilopites with the sauce of your choice and grated cheese.
Handmade Pasta by Amanetidis family
The traditional pasta of the Amanetidis family comes from old family recipes of Pontus. In order to maintain their quality at a high level, every kind of pasta is produced in small quantities from pure raw materials in the family’s workshop in Arethousa.
Specifications
| Weight | 0,5 kg |
|---|---|
| Producer | |
| Net Weight | 500gr |
Nutrition Facts (per 100gr)
| Energy | 1589kj/375kcal |
| Fat | 2.5g |
| Saturates | 0.5g |
| Carbohydrates | 74g |
| Sugars | 2.8g |
| Protein | 14g |
| Salt | 0.12g |
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