Traditional Pasta Hilopites with Eggs & Milk • 500gr

2,80 

Traditional Hilopites made with Semolina, Milk and Eggs, by Amanetidis family. Delicious and easy to cook, they will decorate and flavor any dish! An excellent quality, Greek product.

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Description

Ingredients
Durum Wheat Semolina (Gluten), Whole Pasteurized Egg (18%), Pasteurized Cow’s Milk (17%), Salt

Serving Suggestions
You can enjoy the Hilopites with the sauce of your choice and grated cheese.

Handmade Pasta by Amanetidis family
The traditional pasta of the Amanetidis family comes from old family recipes of Pontus. In order to maintain their quality at a high level, every kind of pasta is produced in small quantities from pure raw materials in the family’s workshop in Arethousa.

Specifications

Weight 0,5 kg
Producer

Net Weight

500gr

Nutrition Facts (per 100gr)

Energy 1589kj/375kcal
Fat 2.5g
Saturates 0.5g
Carbohydrates 74g
Sugars 2.8g
Protein 14g
Salt 0.12g
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Traditional Pasta Hilopites with Eggs & Milk • 500gr

2,80 

Out of stock

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