Xanthan Gum • Bioagros • 100gr
3,60 €
Xanthan Gum is a tasteless and odorless powder that results from the bacterial fermentation of corn glucose. It is used as a thickening agent and stabilizer in various foods, such as sauces, dressings, ice cream, smoothies and in gluten-free homemade bread dough, as it can replace gluten in any creation. By adding Xanthan Gum, the result has a thicker, richer texture and a creamy mouthfeel. It is an ideal choice for those who are intolerant to wheat gluten or wish to replace fats in light products.
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Ingredients
100% Xanthan Gum
Serving Suggestions
You can add approximately 1/8 teaspoon, per cup of liquid, to sauces and dressings, to ice cream and smoothies, to soups and of course, to bakery products in gluten-free recipes.
Bioagros
Bioagros has been active in the production and standardization of organic products for over 30 years. The company aims to improve the eating habits of consumers, supplying the Greek and international markets with top quality organic products whose production has a minimal impact on the environment. Bioagros is constantly evolving, adding products that satisfy modern consumer needs and has won many awards in Greek and international competitions.
Specifications
| Weight | 0,1 kg |
|---|---|
| Producer | |
| Net Weight | 100gr |
| Characteristics |
Nutrition Facts (per 100gr)
| Energy | 762kj/182kcal |
| Fat | <0.1g |
| Saturates | <0.1g |
| Carbohydrates | 4.6g |
| Sugars | <0.1g |
| Fiber | 74.9g |
| Protein | 3.6g |
| Salt | 1.3g |
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