Vegan Couscous with Vegetables • 500gr
2,80 €
Traditional Cous Cous made with Semolina and a delicious combination of Carrot, Florina Pepper and Spinach by Amanetidis family. Delicious, colorful and easy to cook, it will decorate and flavor your dishes. Vegan, Greek product, free of preservatives and colorings.
Out of stock
Description
Ingredients
Durum Wheat Semolina (Gluten), Boiled Spinach Pulp (9%), Boiled Carrot Pulp (9%), Boiled Florina Pepper Pulp (9%), Salt
May contain traces of egg and milk.
Serving Suggestions
You can enjoy Cous Cous with the sauce of your choice or as an accompaniment to any dish.
Handmade Pasta of the Amanetidis family
The traditional pasta of the Amanetidis family comes from old family recipes of Pontus. In order to maintain their quality at a high level, every kind of pasta is produced in small quantities from pure raw materials in the family’s workshop in Arethousa.
Specifications
| Weight | 0,5 kg |
|---|---|
| Producer | |
| Characteristics | |
| Net Weight | 500gr |
Nutrition Facts (per 100gr)
| Energy | 1512kj/356kcal |
| Fat | 0.0g |
| Saturates | 0.0g |
| Carbohydrates | 76g |
| Sugars | 6.5g |
| Fiber | 1.5g |
| Protein | 12g |
| Salt | 0.77g |
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