Organic Wholegrain Spelt Flour • Bioagros • 1kg
3,60 €
Bioagros’ Spelt Flour is made from organically grown Spelt seeds. It is preferred for both its unique flavor and its high nutritional value, as it is source of protein, fiber, minerals and vitamins. Furthermore, it is more easily digestible than wheat flour.
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Ingredients
Organic Spelt
May contain traces of nuts, peanuts, sesame and soy.
Serving Suggestions
You can use Spelt Flour in recipes for bread, pies and other baked goods.
Bioagros
Bioagros has been active in the production and standardization of organic products for over 30 years. The company aims to improve the eating habits of consumers, supplying the Greek and international markets with top quality organic products whose production has a minimal impact on the environment. Bioagros is constantly evolving, adding products that satisfy modern consumer needs and has won many awards in Greek and international competitions.
Specifications
| Weight | 1,05 kg |
|---|---|
| Net Weight | 1kg |
| Producer | |
| Characteristics |
Nutrition Facts (per 100gr)
| Energy | 1452kj/347kcal |
| Fat | 2g |
| Saturates | 0.4g |
| Carbohydrates | 63.3g |
| Sugars | 0.4g |
| Fiber | 7g |
| Protein | 13g |
| Salt | 0.008g |
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