Organic Coconut Flour • Bioagros • 1kg
5,50 €
Coconut Flour is extracted from the meat of the coconut and is perfect for baking. It is a good source of protein and contains the highest percentage of dietary fiber than any other flour, while comparatively it has far fewer carbohydrates. In addition, it does not contain gluten, which makes it suitable for those who have an intolerance or sensitivity to it. Coconut Flour will bring an easily digestible, very healthy and at the same time delicious result to your creations.
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Ingredients
Organic Coconut Flour
May contain traces of nuts, soy, peanuts, gluten and sesame.
Serving Suggestions
You can use Coconut Flour in recipes for cakes, bread, pies, cookies, pancakes, muffins and other baked goods.
Bioagros
Bioagros has been active in the production and standardization of organic products for over 30 years. The company aims to improve the eating habits of consumers, supplying the Greek and international markets with top quality organic products whose production has a minimal impact on the environment. Bioagros is constantly evolving, adding products that satisfy modern consumer needs and has won many awards in Greek and international competitions.
Specifications
| Weight | 1 kg |
|---|---|
| Net Weight | 1kg |
| Producer | |
| Characteristics |
Nutrition Facts (per 100gr)
| Energy | 1608kj/387kcal |
| Fat | 17.1g |
| Saturates | 16.2g |
| Carbohydrates | 25.5g |
| Sugars | 23.3g |
| Fiber | 29.5g |
| Protein | 18g |
| Salt | 0.001g |
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